Pour the mixture into a 2-inch deep cast iron, spreading it flat. Drain fully and fold the pasta in the bechamel mix. Cook the elbow pasta in salted boiling water for 8 minutes.Remove the pan from the heat and add the bechamel in the hot pan, folding all the ingredients together.Add the okra that has been cut into ¼-inch coins and cook for another 5–7 minutes, stirring occasionally.In a saute pan, render the diced bacon (if using) over low heat until it becomes crispy.Mix all ingredients and set aside to top mac and cheese later.Ive always usedthis one as starting point, but I start by frying up a pound of bacon crisp. Make sure to only get the yellow skin, not the white layer under. Update: I used the chunky chefs baked Mac n cheese recipe.
BACON WHITE MAC N CHEESE RECIPE SKIN
BACON WHITE MAC N CHEESE RECIPE FULL
It's full of creamy goodness from the bechamel sauce, oozing with three kinds of cheese and topped with a crispy, cheesy bread crumb crust. Here, he shares his baked mac 'n' cheese recipe with okra and double-smoked bacon. One of the best restaurants in Toronto serving Caribbean cuisine, Chubby's is all about home-style cooking imbued with the warmth and vibrancy of Jamaica and its people.Ĭhef de cuisine Dadrian Coke heads up the food program with hits like jerk chicken, curry goat and saltfish fritters. When that winter chill is in the air, there's nothing like warming up with a big bowl of comfort food like this baked mac 'n' cheese recipe from Chubby's Jamaican Kitchen. Pulse the bread slices in your food processor to make crumbs, then stir in melted butter.